Hot Keto Camaron (Sa09)
Salmón, camarón, palta, queso crema, apanado en panko
Hot Keto Atún (Sa10)
Salmón, atún, palta, queso crema, apanado en panko
Ensalada Yokono Furai
Abundando mix de hojas verdes, adobadas con salsa unagui y acevichada, palta y acompañada de cerdo, pollo o camaron
Tártaro Salmón O Atún + Bebida
Tártaro de salmon o atún, palta y sésamo + bebida a elección.
Atún Samurai
Atún sellado, cubierto con crispy de cebolla, salsa de ají amarillo, salsa unagi y ciboulette
If you find yourself near San Antonio 263 in Santiago, you’ll probably hear people talking about the Yokono Menu-and once you take a look, it’s easy to see why. The selection feels playful yet comforting, bringing together bold Asian flavors with a street-food vibe that fits perfectly with the energy of the Región Metropolitana.
What I love right away is how easy it is to jump in. You can start light with fresh sushi rolls or crispy appetizers, then move on to generous rice and noodle dishes that come packed with color and flavor. There’s a nice balance too-whether you’re craving something savory and filling or something a little lighter but still satisfying, it’s all there. The combinations feel thoughtful without being fussy, and everything reads like it’s meant to be shared around the table. It’s the kind of menu that makes you pause for a minute, not because it’s confusing, but because everything sounds too good to pass up.